The original sauce, based on Mateo’s mother Delmi’s recipe. A rich golden-ochre color, made from peak-of-the-season peppers and crisp, fresh carrots. Flavors remind of bright yellow lemon and plum, with tangy high notes. Serving recommendations include ceviche and other tropical dishes.
"El Yuca" Mayan Habanero Sauce
All sauces are 5 ounces, 148 ml
Always shake sauces before using, and please store at a cool temperature.