This first-pick-of-the-season habanero comes when Mateo thins the crop of green peppers among the ripening yellow chiles. The delicate fruits are combined with onion, garlic, vinegar and olive oil flash-roasted in a drum, resulting in a bright, beautiful sauce showing kefir lime, blossoms, and Gravenstein apple. It adds a lovely spicy-floral accent to eggs, chorizo, cheeses, and salads.